Redbeard Red Ale

All Grain Recipe

Submitted By: gorgejeff (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.87 galStyle Guide: BJCP 1999
Color: 14.9 SRMEquipment: Stout Kettle (9.2 Gal)
Bitterness: 38.1 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 1 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 10