Riverdale Cream Ale

All Grain Recipe

Submitted By: gorgejeff (Shared)
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Brewer: Jeff Jones
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kettle (7 gal)
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Double Infusion, Full Body, No Mash Out, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 4.80 oz Rice, Flaked (1.0 SRM) Grain 3
0.85 oz Willamette [5.5%] - Boil 90 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5