Jones Brothers IPA

All Grain Recipe

Submitted By: gorgejeff (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Stout Kettle (9.2 Gal)
Bitterness: 58.8 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.25 oz Magnum [14.0%] - Boil 90 min Hops 4
1.00 oz Centennial [10.0%] - Steep 5 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 7