Decemberfest

All Grain Recipe

Submitted By: gorgejeff (Shared)
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Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Stout Kettle (9.2 Gal)
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 oz Spalter [4.5%] - Steep 1 min Hops 9
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10