Fortunate Islands - Revised
All Grain Recipe
Submitted By: jclayton (Shared)
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Batch Size: 16.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 18.74 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Jon's Brewery |
Bitterness: 67.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 8.00 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
1 |
10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
3.00 oz |
HopShot [10.0%] - Boil 60 min |
Hops |
4 |
8.00 oz |
Citra [14.1%] - Steep 10 min |
Hops |
5 |
4.00 oz |
Amarillo [7.0%] - Steep 10 min |
Hops |
6 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
6.00 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
8 |
1.50 oz |
Amarillo [9.2%] - Dry Hop 8 days |
Hops |
9 |
6.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
10 |
1.50 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
11 |
Notes
Based recipe from http://meekbrewingco.blogspot.com/2013/07/brewing-modern-times-fortunate-islands.html The Meek Brewing recipe however has a slightly lower IBU, higher FG, and lower % wheat malt than what is listed on the beer information page from the brewery http://moderntimesbeer.com/beer/year-round
I made slight adjustments to the wheat content and mash profile of the Meer recipe to bring this recipe in line with the brewery specs.
Note: Hop Extrack (3 oz) refers to 15ml (3x5ml) Hop shots purchased from Farmhouse Brewing.
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