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All Grain Recipe

Submitted By: matthews2k4 (Shared)
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Brewer: BoneDaddyHomeBrew
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 133.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
2.00 oz Citra [12.0%] - Boil 60 min Hops 4
2.00 oz Citra [12.0%] - Boil 30 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8