Reaper's Reward

All Grain Recipe

Submitted By: matthews2k4 (Shared)
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Brewer: BoneDaddyHomeBrew
Batch Size: 5.50 galStyle: Southern English Brown Ale (11B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
8.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 5
8.00 oz Special Roast (50.0 SRM) Grain 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 9
1 pkgs British Ale (White Labs #WLP005) Yeast 10