Aasen Nøgne Ø IPA

All Grain Recipe

Submitted By: mo-kirk (Shared)
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Brewer: MK & GOS
Batch Size: 22.45 galStyle: American IPA (14B)
Boil Size: 28.48 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Aasen 85l
Bitterness: 65.5 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
48 lbs 8.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 4
6.00 oz Cascade [6.0%] - Boil 60 min Hops 5
2.64 oz Chinook [14.0%] - Boil 60 min Hops 6
7.20 oz Cascade [6.0%] - Boil 15 min Hops 7
7.20 oz Cascade [6.0%] - Boil 5 min Hops 8
5.40 oz Cascade [6.0%] - Boil 0 min Hops 9
5.40 oz Chinook [14.0%] - Boil 0 min Hops 10
5.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
6.00 oz Cascade [6.0%] - Dry Hop 0 days Hops 12
6.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

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