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Aasen O So Blonde after that Blonde 
All Grain Recipe
Submitted By: mo-kirk (Shared)Members can download and share recipes
| Brewer: Håkon Bjerke | |
| Batch Size: 11.89 gal | Style: Lys Sterk Belgisk Ale (10B) |
| Boil Size: 16.41 gal | Style Guide: Norbrygg2014 |
| Color: 3.3 SRM | Equipment: Aasen 45l |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2 lbs 15.62 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 1.54 oz | Hallertau Magnum [13.1%] - Boil 60 min | Hops | 4 |
| 1.92 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 1.92 oz | Saaz [3.8%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 7 |