Great Lakes Eliot Ness Amber Lager Clone

All Grain Recipe

Submitted By: pauloleffa (Shared)
Members can download and share recipes

Brewer: Paulo Leffa
Batch Size: 5.28 galStyle: Vienna Lager ( 3A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Panela ABC 36 + Caixa Wenco 52
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.2 oz .WE Château Pale Ale [Pale Ale] (4.0 SRM) Grain 1
2 lbs 13.9 oz .WE Château Munich Light [Munich I - 15] (7.6 SRM) Grain 2
1 lbs 1.6 oz .WE Château Vienna (3.1 SRM) Grain 3
8.8 oz .WE Château Cara Ruby [Cara 50] (25.4 SRM) Grain 4
8.8 oz .WE Château Crystal [Castle Crystal 150] (75.1 SRM) Grain 5
0.9 oz Hallertauer [4.2%] - Boil 60 min Hops 6
0.9 oz Hallertauer [4.2%] - Boil 30 min Hops 7
0.8 oz Hallertauer [4.2%] - Boil 10 min Hops 8
0.5 oz Hallertauer [4.2%] - Boil 0 min Hops 9
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10