Ingredients
Amount |
Name |
Type |
# |
10.58 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
15 lbs 6.92 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 12.22 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
6 |
10.58 oz |
Spelt (3.0 SRM) |
Grain |
7 |
8.11 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
7.41 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
2.82 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
1.41 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
11 |
3.17 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
12 |
3.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
3.53 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
14 |
5.29 oz |
Hallertauer, New Zealand [8.5%] - Boil 1 min |
Hops |
15 |
3.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
16 |