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All Grain Recipe

Submitted By: loupblanc (Shared)
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Brewer: Eric et Michaƫl
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Brasserie Pully 60 lt
Bitterness: 68.3 IBUsBoil Time: 75 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 12.22 oz Rye Malt (4.7 SRM) Grain 4
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 6
10.58 oz Spelt (3.0 SRM) Grain 7
8.11 oz Caramunich Malt (56.0 SRM) Grain 8
7.41 oz Biscuit Malt (23.0 SRM) Grain 9
2.82 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.41 oz Styrian Goldings [5.4%] - Boil 60 min Hops 11
3.17 oz Simcoe [13.0%] - Boil 20 min Hops 12
3.00 tsp Irish Moss (Boil 10 min) Misc 13
3.53 oz Cascade [5.5%] - Boil 10 min Hops 14
5.29 oz Hallertauer, New Zealand [8.5%] - Boil 1 min Hops 15
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 16

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