Lowenbrau Clone
All Grain Recipe
Submitted By: ArtieD (Shared)Members can download and share recipes
Batch Size: 5.02 gal | Style: Munich Helles (1D) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 20.2 IBUs | Boil Time: 75 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Lager, Three Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.53 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
0.50 oz | Perle [7.3%] - Boil 60 min | Hops | 4 |
0.50 oz | Perle [7.3%] - Boil 20 min | Hops | 5 |
0.50 oz | Hallertauer [2.7%] - Boil 5 min | Hops | 6 |