Lowenbrau Clone

All Grain Recipe

Submitted By: ArtieD (Shared)
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Batch Size: 5.02 galStyle: Munich Helles (1D)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 20.2 IBUsBoil Time: 75 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Lager, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.53 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
0.50 oz Perle [7.3%] - Boil 60 min Hops 4
0.50 oz Perle [7.3%] - Boil 20 min Hops 5
0.50 oz Hallertauer [2.7%] - Boil 5 min Hops 6

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