Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
La Gardouille Dubbel 
All Grain Recipe
Submitted By: Row-n-Brew (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: My Equipment |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 5.28 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 7 |
| 2 lbs | Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM) | Sugar | 8 |