Diddy's IPA

All Grain Recipe

Submitted By: pmk (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Grainfather Modified (Grain Absorbtion Not Adjusted)
Bitterness: 58.2 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.46 Campden Tablets (Mash 120 min) Misc 1
5 lbs 1.19 oz Gladfield Ale Malt (3.0 SRM) Grain 2
4 lbs 3.39 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
4.88 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
3.97 oz Gladfield Gladiator Malt (5.1 SRM) Grain 5
1.59 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 6
0.18 oz Rakau [10.7%] - Boil 90 min Hops 7
0.71 oz Rakau [10.7%] - Boil 15 min Hops 8
1.15 tsp Irish Moss (Boil 10 min) Misc 9
2.61 oz Rakau [10.7%] - Steep 45 min Hops 10
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.96 oz Rakau [10.7%] - Dry Hop 8 days Hops 12
2.96 oz Rakau [10.7%] - Dry Hop 3 days Hops 13

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