Pinglehead Imperial Red - Extract

Extract Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 63.7 IBUsBoil Time: 90 min
Est OG: 1.077 (18.5° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
10.00 oz Caraamber (30.0 SRM) Grain 2
4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
11 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 10
1.00 oz Centennial [10.0%] - Steep 10 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15