One-eye Witbier

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 18.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Munich Malt (9.0 SRM) Grain 6
2.00 oz Hallertau [2.7%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil) (Boil 10 min) Misc 9
1.50 oz Fresh Citrus Zest (Boil 5 min) Misc 10
1.00 g Dry Chamomile Flowers (Boil 5 min) Misc 11
0.40 oz Crushed Coriander Seed (Boil 5 min) Misc 12
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 13

Notes

https://byo.com/mead/item/1647-witbier-style-profile

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