Nancy Drew - Extract

Extract Recipe

Submitted By: GabeMasiulis (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Formulator Extract
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt 20 EBC (9.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
6 lbs Gold Malt Syrup (4.0 SRM) Extract 3
0.75 oz Chinook [13.0%] - Boil 60 min Hops 4
3 lbs 2.40 oz Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) Extract 5
1.00 oz Ahtanum [6.0%] - Boil 10 min Hops 6
1.00 oz Ahtanum [6.0%] - Boil 10 min Hops 7
1.00 oz Glacier [7.0%] - Boil 10 min Hops 8
0.25 oz Chinook [13.0%] - Boil 10 min Hops 9
2 pkgs Pacific Ale (White Labs #WLP041) Yeast 10
2.00 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 11
1.00 oz Styrian Goldings [5.4%] - Dry Hop 0 days Hops 12