Santa Cruz Pale Ale

All Grain Recipe

Submitted By: chuckcollins (Shared)
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Brewer: Buffalo Club
Batch Size: 10.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 13.44 galStyle Guide: AABC 2010
Color: 5.9 SRMEquipment: Chucks Kegs (15 Gal/37.8 L) - All Grain
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 3.20 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
1.87 oz Belma [12.1%] - Boil 60 min Hops 3
1.87 oz Belma [12.1%] - Boil 30 min Hops 4
1.87 oz Cascade [5.5%] - Boil 15 min Hops 5
2.00 oz Cascade [5.5%] - Boil 0 min Hops 6
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 7