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Libertastes Belgian Pale ale atualizada 
All Grain Recipe
Submitted By: rgviegas (Shared)Members can download and share recipes
| Brewer: Ricardo e Rossana | |
| Batch Size: 264.17 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 315.35 gal | Style Guide: BJCP 1999 |
| Color: 13.2 SRM | Equipment: Loba Santana dos Montes |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 473 lbs 15.90 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 26 lbs 7.29 oz | Caraaroma (203.0 SRM) | Grain | 2 |
| 17 lbs 10.19 oz | Carared (20.0 SRM) | Grain | 3 |
| 11 lbs 0.37 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2 lbs 10.33 oz | Styrian Golding (Savinja Golding) [5.4%] - Boil 60 min | Hops | 5 |
| 14.11 oz | Styrian Golding (Savinja Golding) [5.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |