Munich SMaSH

All Grain Recipe

Submitted By: yeastieboysbrewing (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.88 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: My AG Equipment
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 2
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 5
1.00 Wort chiller (Boil 15 min) Misc 6
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

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