Summer IPA

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason Bank
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: My 5 Gal
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: 03 Medium,Low Body - Batch (65.5C)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Centennial [10.0%] - Boil 60 min Hops 3
0.50 oz Cascade [5.5%] - Boil 45 min Hops 4
1.25 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8