Delicate Sound Of Thunder Cream Stout v 2

Extract Recipe

Submitted By: RSTAR61 (Shared)
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Brewer: Bobby Shaw
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 oz Lactic Acid (Mash 60 min) Misc 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
16.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Columbia [5.5%] - Boil 15 min Hops 7
1.00 oz Irish Moss (Boil 10 min) Misc 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
8.00 oz Coffee (Primary 10 min) Misc 10
4.00 oz Cocoa Nibs (Secondary 7 days) Misc 11
6.00 Vanilla (Secondary 7 days) Misc 12

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