#057 - Hefeweizen

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead Brewery
Batch Size: 5.07 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Braumeister - 20 Litre hh
Bitterness: 10.4 IBUsBoil Time: 70 min
Est OG: 1.053 (13.1° P)Mash Profile: Braumeister - weissbier, ferul acid rest, medium body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1.76 oz Styrian Goldings [1.7%] - Boil 60 min Hops 3
0.91 tbsp Protafloc (Boil 5 min) Misc 4
0.71 oz Styrian Goldings [1.0%] - Boil 5 min Hops 5
0.91 tsp Yeast Nutrient (Boil 5 min) Misc 6
0.9 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

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