Brewing with idiot 2

All Grain Recipe

Submitted By: ARock (Shared)
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Brewer: Alex
Batch Size: 6.60 galStyle: American Stout (13E)
Boil Size: 10.08 galStyle Guide: BJCP 2008
Color: 41.8 SRMEquipment: Brewhouse
Bitterness: 65.9 IBUsBoil Time: 90 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 13.86 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
15.52 oz Smoked Malt (9.0 SRM) Grain 4
11.64 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 5
11.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
7.76 oz Chocolate Malt (450.0 SRM) Grain 7
1.41 oz Summit [17.0%] - Boil 60 min Hops 8
0.88 oz Chinook [13.0%] - Boil 5 min Hops 9
0.88 oz Summit [17.0%] - Boil 5 min Hops 10

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