New England IPA

Brewer: Jon
Batch Size: 4.50 gal	Style: American IPA (21A)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: 8.5 Gal Pot BIAB
Bitterness: 73.5 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: BIAB 02 Light/Medium Body (150F)
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.63 gal	Danbury Well	Water	1
3.63 gal	Distilled Water	Water	2
4.50 g	Calcium Chloride (Mash 60 min)	Misc	3
2.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.20 ml	Lactic Acid (Mash 60 min)	Misc	5
1.60 g	Canning Salt (NaCl) (Mash 60 min)	Misc	6
8 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	8
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	9
6.00 oz	Acid Malt (3.0 SRM)	Grain	10
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	11
0.90 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min	Hops	12
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 10 min	Hops	13
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 20 min	Hops	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
6.00 oz	Galaxy [14.9%] - Dry Hop 5 days	Hops	16
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 5 days	Hops	17

Out of fermenter, might want a little more of a bittering charge next time. But not much

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