BeerSmith™ Recipe Cloud

Notes

Bring 2.5 gallon of water up to 165 degrees, turn off the heat and add the grain bag(s). Stir well, to thoroughly wet all the grains. Check the temp, it should be between 150-158 and then cover and let sit for 45 minutes to an hour. While that's going on, bring 3 quarts of water to 170 degrees. After your hour is up, take the grain bag(s) out and keep them in a strainer over the brew pot as you pour the water over the grains. Add your extract and stir well. Then, bring it up to a boil and add your first hops starting your timer at 60 minutes. Add the second hops at 30 min. Add your Irish moss when you have 15 minutes left. Add molasses at flameout. Cool to less than 80 degrees, put in fermenter and top up to 1.15 gallons with cool water. Pitch 2.25g of dry yeast. Shake vigorously for 1 min. 2 weeks in the primary and then rack to the secondary. 2 weeks in the secondary and … 9/10/16: 1.062 OG after 1 week in the primary, transferred to secondary at 1.020 AG. 12/26/16 primed with .43 cups of corn sugar. (Definitely under carbonated)