Four Triangles v3 (1 ratings)

All Grain Recipe

Submitted By: jeffjm (Shared)
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Brewer: Jeff
Batch Size: 5.25 galStyle: American Amber Ale (10B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: 10G boilermaker FB
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
0.67 oz Centennial [10.4%] - Boil 60 min Hops 5
0.49 oz Cascade [6.2%] - Boil 15 min Hops 6
1.05 Whirlfloc Tablet (Boil 10 min) Misc 7
0.49 oz Cascade [6.2%] - Boil 2 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Cascade [5.0%] - Dry Hop 3 days Hops 10

Ratings

by jeffjm

Medalled at Champion of the Pint and at Dayton Draft. Consistently scores in the upper 30's, including mini-BOS at 2012 1st round NHC.