Sorachi Ace
All Grain Recipe
Submitted By: stronghawk1 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 63.3 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 2 |
1 lbs | Honey (1.0 SRM) | Sugar | 3 |
1.00 oz | Sorachi Ace [12.0%] - Boil 30 min | Hops | 4 |
1.00 oz | Sorachi Ace [12.0%] - Boil 20 min | Hops | 5 |
1.00 oz | Sorachi Ace [12.0%] - Boil 10 min | Hops | 6 |
0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |
1.00 oz | Sorachi Ace [12.0%] - Dry Hop 4 days | Hops | 9 |