Sorachi Ace

All Grain Recipe

Submitted By: stronghawk1 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 2
1 lbs Honey (1.0 SRM) Sugar 3
1.00 oz Sorachi Ace [12.0%] - Boil 30 min Hops 4
1.00 oz Sorachi Ace [12.0%] - Boil 20 min Hops 5
1.00 oz Sorachi Ace [12.0%] - Boil 10 min Hops 6
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8
1.00 oz Sorachi Ace [12.0%] - Dry Hop 4 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine