Ale X
All Grain Recipe
Submitted By: stronghawk1 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 60.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 49.8 IBUs | Boil Time: 60 min |
Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
1 lbs | Caraaroma (130.0 SRM) | Grain | 3 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
2 lbs | Molasses (80.0 SRM) | Extract | 5 |
1.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |