StinkerBug Pale

Extract Recipe

Submitted By: glienhard (Shared)
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Brewer: William
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Brew Pot (7 gal) and Gott Cooler (10 Gal)
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Liquid Extract (8.0 SRM) Extract 1
1.00 oz Cascade [7.0%] - Boil 60 min Hops 2
1.00 oz Cascade [7.0%] - Boil 30 min Hops 3
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 4