Munich Helles

All Grain Recipe

Submitted By: SethMasterFlex (Shared)
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Batch Size: 10.00 galStyle: Munich Helles (4A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6.08 oz Melanoiden Malt (20.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
2.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 4
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5

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