Ken's OPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Ken Winkley
Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 3
2.00 oz Citra [12.0%] - Boil 40 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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