Punk IPA

All Grain Recipe

Submitted By: MrInlumino (Shared)
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Brewer: Anders
Batch Size: 12.68 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Camurri
Bitterness: 86.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Carapils (Briess) (1.3 SRM) Grain 2
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.06 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
1.06 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
2.82 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 7
1.23 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 8
1.23 oz Simcoe [13.0%] - Boil 1 min Hops 9
1.06 oz Amarillo Gold [8.5%] - Boil 1 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.53 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12
3.17 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 13
1.41 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 14

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