Shady Lady Rye IPA

All Grain Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: 5500W Electric Keggle
Bitterness: 70.9 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90 min) Misc 2
0.50 tsp Calcium Chloride (Mash 90 min) Misc 3
0.47 tsp Phosphoric Acid 10% (Mash 90 min) Misc 4
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
1 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 6
1 lbs 8.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 7
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 8
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 10
1.00 oz Simcoe [11.9%] - Boil 60 min Hops 11
1.00 oz Centennial [9.2%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 14
1.00 oz Cascade [7.2%] - Boil 5 min Hops 15
1.00 oz Cascade [7.2%] - Boil 1 min Hops 16
1 pkgs Pacific Ale (White Labs #WLP041) Yeast 17
0.50 oz Cascade [5.0%] - Dry Hop 7 days Hops 18
0.50 oz Simcoe [12.2%] - Dry Hop 7 days Hops 19

Notes

Subbed 15min Crystal addition for Mt. Hood.