Adam hefe

All Grain Recipe

Submitted By: Adm9875 (Shared)
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Batch Size: 11.50 galStyle: Experimental Beer (34C)
Boil Size: 15.26 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Matt's Brew Equipment
Bitterness: 13.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.50 oz Hallertauer [4.8%] - Boil 0 min Hops 4
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5