Kolsch-Jed's Busch 5-14

All Grain Recipe

Submitted By: adaml23 (Shared)
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Brewer: Jed
Batch Size: 11.00 galStyle: K├Âlsch ( 6C)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Jed's Garage
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
3.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 60 min Hops 5
1.00 oz Spalter [4.5%] - Boil 60 min Hops 6
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7