KISS

All Grain Recipe

Submitted By: maulg (Shared)
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Brewer: Joe
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.41 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: !My Equipment
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Amarillo Gold [9.7%] - Boil 60 min Hops 3
1.00 oz Amarillo Gold [9.7%] - Boil 15 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5