Weisseilia

All Grain Recipe

Submitted By: Ronaldocarissimi (Shared)
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Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
0.35 oz Willamette [5.5%] - Boil 60 min Hops 4
1.23 oz Willamette [5.5%] - Boil 30 min Hops 5
1.94 oz Willamette [5.5%] - Boil 0 min Hops 6