Grand River

All Grain Recipe

Submitted By: markmolinaro (Shared)
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Brewer: Anthony and Mark Molinaro
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: My equipment
Bitterness: 76.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
13 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
1 lbs Munich (Dingemans) (5.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 6
1.00 oz Apollo [17.0%] - Boil 90 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
1.00 Servomyces (Boil 10 min) Misc 11
0.50 oz Citra [12.0%] - Steep 15 min Hops 12
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 13
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 14
0.50 oz Citra [12.0%] - Dry Hop 4 days Hops 15
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 16

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