Ingredients
Amount |
Name |
Type |
# |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
13 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
1 lbs |
Munich (Dingemans) (5.5 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
8.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
1.00 oz |
Apollo [17.0%] - Boil 90 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
10 |
1.00 |
Servomyces (Boil 10 min) |
Misc |
11 |
0.50 oz |
Citra [12.0%] - Steep 15 min |
Hops |
12 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
13 |
1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
14 |
0.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
16 |