Brew18 - 8 Ace (1 ratings)

All Grain Recipe

Submitted By: FastEddie (Shared)
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Brewer: Rob
Batch Size: 6.08 galStyle: Witbier (16A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Rob Brewhouse
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.71 oz Sorachi Ace [12.0%] - Boil 5 min Hops 5
15.00 g Coriander Seed (Boil 5 min) Misc 6
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8
0.71 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 9

Ratings

Fantastic beer

by R3dSpartan

Drank like craft beer champagne it was wonderful lovely flavours

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