West Coast IPA

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Brewer: firststatebrewer
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt (2 Row) US (2.5 SRM) Grain 1
8.00 oz Caramel Malt - 20L (Cargill) (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Munich Malt - Light (6.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Centennial [10.9%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10
1.00 oz Citra [13.7%] - Dry Hop 0 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12