CascadePA

All Grain Recipe

Submitted By: technoicon (Shared)
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Brewer: Darin Kolls
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.47 galStyle Guide: BJCP 2004
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 90 min Hops 4
0.75 oz Cascade [5.5%] - Boil 15 min Hops 5
0.75 oz Cascade [5.5%] - Boil 5 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
0.50 oz Cascade [5.5%] - Dry Hop 14 days Hops 8