Aasen Kölch
All Grain Recipe
Submitted By: mo-kirk (Shared)Members can download and share recipes
Brewer: MK | |
Batch Size: 22.45 gal | Style: Kölsch ( 6C) |
Boil Size: 28.48 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: Aasen 85l |
Bitterness: 24.2 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
33 lbs 1.11 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
3 lbs 1.38 oz | Wheat Malt, Ger (2.5 SRM) | Grain | 2 |
5.19 oz | Hallertauer Mittelfrueh [4.7%] - Boil 60 min | Hops | 3 |
2.40 oz | Hallertauer Mittelfrueh [4.7%] - Boil 15 min | Hops | 4 |
5.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |