Aasen Kölch

All Grain Recipe

Submitted By: mo-kirk (Shared)
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Brewer: MK
Batch Size: 22.45 galStyle: Kölsch ( 6C)
Boil Size: 28.48 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Aasen 85l
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 1
3 lbs 1.38 oz Wheat Malt, Ger (2.5 SRM) Grain 2
5.19 oz Hallertauer Mittelfrueh [4.7%] - Boil 60 min Hops 3
2.40 oz Hallertauer Mittelfrueh [4.7%] - Boil 15 min Hops 4
5.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

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