Hazy Mountain Top IPA

All Grain Recipe

Submitted By: dschuttler (Shared)
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Brewer: Dave
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot (15 Gal/56.7 L) - BIAB
Bitterness: 82.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
0.50 oz Citra [12.0%] - Boil 30 min Hops 7
0.50 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 14

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