First Batch Black (Black IPA)

All Grain Recipe

Submitted By: RandyBennett (Shared)
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Brewer: Matt Caldwell
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 10.16 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: My Equip BIAB 57L
Bitterness: 65.1 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 15.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.93 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.19 oz Carafa II (412.0 SRM) Grain 3
9.88 oz Special Roast (50.0 SRM) Grain 4
1.08 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.72 oz Warrior [15.0%] - Boil 60 min Hops 6
0.18 oz Warrior [15.0%] - Boil 20 min Hops 7
0.72 oz Warrior [15.0%] - Boil 5 min Hops 8
0.18 oz Cascade [5.5%] - Boil 1 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Warrior [15.0%] - Dry Hop 7 days Hops 11
0.25 oz Cascade [5.5%] - Dry Hop 7 days Hops 12