Silver Lake African Amber Ale

All Grain Recipe

Submitted By: turbo13 (Shared)
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Brewer: AC Kirnes
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 11.54 oz Golden Naked Oats (13.0 SRM) Grain 2
7.26 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
7.26 oz Caramunich Malt (56.0 SRM) Grain 4
3.63 oz Special B Malt (180.0 SRM) Grain 5
0.38 oz El Dorado [15.0%] - Boil 60 min Hops 6
0.38 oz El Dorado [15.0%] - Boil 45 min Hops 7
0.38 oz Cascade [5.5%] - Boil 30 min Hops 8
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 9
1.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 10

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