Silver Lake African Amber Ale
All Grain Recipe
Submitted By: turbo13 (Shared)Members can download and share recipes
Brewer: AC Kirnes | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 40.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 11.54 oz | Golden Naked Oats (13.0 SRM) | Grain | 2 |
7.26 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
7.26 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
3.63 oz | Special B Malt (180.0 SRM) | Grain | 5 |
0.38 oz | El Dorado [15.0%] - Boil 60 min | Hops | 6 |
0.38 oz | El Dorado [15.0%] - Boil 45 min | Hops | 7 |
0.38 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 9 |
1.00 oz | El Dorado [15.0%] - Dry Hop 7 days | Hops | 10 |