Silver Lake Explosion
All Grain Recipe
Submitted By: turbo13 (Shared)Members can download and share recipes
Brewer: AC Kirnes | |
Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 28.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.17 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
5 lbs 11.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
3 lbs 12.67 oz | Rye Malt (4.7 SRM) | Grain | 3 |
2 lbs 13.50 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
0.44 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 5 |
0.44 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
0.44 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 8 |
1.00 oz | Goldings, East Kent [5.0%] - Dry Hop 4 days | Hops | 9 |