Silver Lake Explosion

All Grain Recipe

Submitted By: turbo13 (Shared)
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Brewer: AC Kirnes
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.17 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 11.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 12.67 oz Rye Malt (4.7 SRM) Grain 3
2 lbs 13.50 oz Wheat, Flaked (1.6 SRM) Grain 4
0.44 oz Sorachi Ace [12.0%] - Boil 60 min Hops 5
0.44 oz Fuggles [4.5%] - Boil 30 min Hops 6
0.44 oz Sorachi Ace [12.0%] - Boil 15 min Hops 7
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 8
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 4 days Hops 9

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