Tin Dog Pale Ale - 2BBL

All Grain Recipe

Submitted By: tazopicus (Shared)
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Batch Size: 62.00 galStyle: American Pale Ale (10A)
Boil Size: 64.98 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Brewery size
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
99 lbs 3.20 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
24 lbs 12.80 oz Munich Malt - 20L (20.0 SRM) Grain 2
9 lbs 14.72 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
10.31 oz Cascade [6.6%] - Boil 60 min Hops 4
5.16 oz Cascade [6.6%] - Boil 30 min Hops 5
4.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.58 oz Cascade [6.6%] - Boil 15 min Hops 7
2.58 oz Cascade [6.6%] - Boil 5 min Hops 8
2.0 pkgs Nottingham (Danstar #-) Yeast 9

Notes

5/27/14 SG 1.056 7/30/14 SG 1.050 8/7/14 G 1.026 8/11/14 G 1.022 8/13/14 G 1.020 10/09/14 OG 1.056 10/20 /14 G 1.024 11/3/14 G 1.014 11/8/14 G 1.008 2/9/15 Increased hops by 6%: 11 oz 60 min 5.47 oz 30 min 2.75 oz 15 min 2.75 oz 5 min OG 1.049 7/24/15 increased hops by 10% due to 2013 crop OG 1.051 FG 1.010 10/9/15 increased hops by 10% due to 2013 crop OG 1.051 SG 1.020 11/20/15 SG 1.008 3/2/16 increased hops by 15% due to 2013 crop OG 1.051 4/13/16 SG 1.008

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