Tin Dog Pale Ale - 2BBL
All Grain Recipe
Submitted By: tazopicus (Shared)
Members can download and share recipes
Batch Size: 62.00 gal | Style: American Pale Ale (10A) |
Boil Size: 64.98 gal | Style Guide: BJCP 2008 |
Color: 10.1 SRM | Equipment: Brewery size |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
99 lbs 3.20 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
24 lbs 12.80 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
9 lbs 14.72 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
10.31 oz |
Cascade [6.6%] - Boil 60 min |
Hops |
4 |
5.16 oz |
Cascade [6.6%] - Boil 30 min |
Hops |
5 |
4.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.58 oz |
Cascade [6.6%] - Boil 15 min |
Hops |
7 |
2.58 oz |
Cascade [6.6%] - Boil 5 min |
Hops |
8 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
Notes
5/27/14 SG 1.056
7/30/14 SG 1.050
8/7/14 G 1.026
8/11/14 G 1.022
8/13/14 G 1.020
10/09/14 OG 1.056
10/20 /14 G 1.024
11/3/14 G 1.014
11/8/14 G 1.008
2/9/15
Increased hops by 6%:
11 oz 60 min
5.47 oz 30 min
2.75 oz 15 min
2.75 oz 5 min
OG 1.049
7/24/15
increased hops by 10% due to 2013 crop
OG 1.051
FG 1.010
10/9/15
increased hops by 10% due to 2013 crop
OG 1.051
SG 1.020
11/20/15 SG 1.008
3/2/16
increased hops by 15% due to 2013 crop
OG 1.051
4/13/16 SG 1.008
This Recipe Has Not Been Rated