Brown Ale

All Grain Recipe

Submitted By: hammercreekbrew (Shared)
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Batch Size: 12.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 16.54 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Hammer Creek Brewing Company
Bitterness: 24.8 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 10.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 2.29 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.14 oz Special B Malt (180.0 SRM) Grain 4
3.21 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
2 pkgs British Ale II (Wyeast Labs #1335) Yeast 6