Big Red

Batch Size: 16.00 gal	Style: American Amber Ale (6B)
Boil Size: 18.94 gal	Style Guide: BJCP 1999
Color: 17.6 SRM	Equipment: JOSH'S SHIZ
Bitterness: 49.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Munich Malt (9.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
1 lbs 8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [11.1%] - Boil 60 min	Hops	8
1.20 oz	Amarillo [8.3%] - Boil 20 min	Hops	9
1.20 oz	Simcoe [13.2%] - Boil 20 min	Hops	10
1.50 oz	Amarillo [8.3%] - Boil 10 min	Hops	11
1.50 oz	Simcoe [13.2%] - Boil 10 min	Hops	12
1.50 oz	Amarillo [8.3%] - Boil 0 min	Hops	13
1.50 oz	Simcoe [13.2%] - Boil 0 min	Hops	14
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	16
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	17
1.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18

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